Global Japanese Words

Food & Gourmet

: Sukiyaki (すき焼き): What the Name Tells You—and What It Does Not

2026/8/16

すき焼き names a dish, not every hot pot. Regional preparation and the optional raw egg matter more than a literal translation of the dish name.

Food & Gourmet

: Amazake (甘酒): How to Check Whether It Contains Alcohol

2026/8/16

甘酒 does not always mean alcohol-free. Ask whether it is made from rice koji or sake lees when alcohol content matters.

Food & Gourmet

: Chawanmushi (茶碗蒸し): The Savory Custard You May See on a Menu

2026/8/16

茶碗蒸し is savory, not dessert. Expect a warm dashi-based dish and check the fillings if you have dietary restrictions.

Food & Gourmet